Food Recovery and Farm Support: Using Local Foods to Enhance Food Security and Access

Through climate events, a worldwide pandemic, and shifting political forces our ability to feed ourselves and our community is facing ongoing pressures. Madison has long been proud of itself as a foodie city with a strong local food system. Lessons learned during recent events have proven that perhaps we aren't as resilient and sustainable as we think we are. A well functioning local food system can help feed our community even when outside sources of food may be limited or hard to access.

Join Chris Brockel, NPC Food Systems Director of FEED Kitchens, as he presents on Healthy Food for All is a food recovery program that attempts to capture as much edible locally available food as possible, before it becomes waste, and use it to help support families in need. Healthy Food for All is a backbone organization that supports agencies and programs that are directly feeding people through multiple initiatives including: retail food recovery throughout the county, pickups of prepared food from corporate cafeterias and events, and farmers market end of market food recovery. In an effort to support local farms and help them earn income and increase their capacity, Healthy Food for All also operates Buy One for A Neighbor at specific farmer's markets along with occasional "Buy Out the Market" events. Recently, Healthy Food for All has also started working as a distribution partner for programs that are specifically growing food to donate.